This imperial pumpkin stout has a smooth, velvety mouthfeel and notes of dark chocolate, coffee and pumpkin pie.
Bell's transformed its Two Hearted Ale into a double IPA with more than double the quantity of Centennial hops. Expect intense pine and citrus notes with a rich malt character.
Intense fresh cacao flavors and toasted coconut aromas make for a semi-sweet Irish-syle porter brewed with loads of dark chocolate and extra-dark caramel malt.
This hazy IPA brewed with Aloha hops features a tropical-forward flavor profile with notes of mango, red berries and citrus.
Here's a sampling of the best beers being released in the coming week around the nation.
All thanks to our releases expert Tucker Anders and Remo Remoquillo, creator of the header image.
Moderate toffee character and a restrained bitterness make for a classic Oktoberfest-style lager.
Inspired by a Belgian cocktail, this sour ale is refermented on golden gooseberries for a puckeringly sour, fruity flavor profile.
This sour beer is the liquid equivalent to biting into a farm-fresh peach. After primary fermentation, Pediococcus, Lactobacillus, and a whole lot of peaches are added.