Highly floral with layers of funk, this unusual wild ale is aged in gin barrels. Structural tannins give way to notes of honeysuckle, gooseberry, juniper and lychee.
Aged in maple syrup barrels, this imperial stout gets a creamy hit from lactose.
Cardamom, chocolate, cacao nibs and orange zest warm up this imperial stout.
A massive 8,000 pounds of fresh strawberries from the Mount Hood region of Oregon went into this wild ale.
Here's a sampling of the best beers being released in the coming week around the nation.
All thanks to our releases expert Tucker Anders and Remo Remoquillo, creator of the header image.
The name of this session IPA is a tribute to the University of Maryland.
Roasted malts and hemp seed enhance this black IPA, which has flavors of coffee, vanilla and pine.
This wild ale is aged with guava, passionfruit, and lime to channel the tropics in the dead of winter.
An extra smooth, rich vanilla milk stout for chilly winter nights.