This New England-style double IPA is hopped with Mosaic, Simcoe, Citra, Centennial and Topaz for a full spectrum of hop flavor and aroma.
Bittersweet chocolate and fresh-brewed coffee balance out this imperial stout made with Cascade, Comet and Galaxy hops.
Packed with coconut, cacao nibs, and a serious amount of marshmallow, this is a highly indulgent pastry stout.
With 9% ABV and a hefty dose of Centennial and Mosaic hops, this double dry-hopped IPA is a bold spin on the original Hi-Pitch Mosaic.
Here's a sampling of the best beers being released in the coming week around the nation.
All thanks to our releases expert Tucker Anders and Remo Remoquillo, creator of the header image.
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This golden lager is made with malted barley and German Perle hops. After filtration, generous amounts of fresh Louisiana strawberry juice is added for a slightly sweet flavor and aroma.
This ruby-hued tart ale is aged in one of the brewery's oak foudres and combined with fresh raspberries and cranberries.
Notes of vanilla, coconut and rich caramel are present in this barrel-aged barleywine. It's recommended to allow it to age for an additional year in the bottle for additional complexity.
Hoppy and unfiltered, this hazy IPA boasts loads of tropical and citrus aromas including pineapple, mango, lemongrass and grapefruit.