A tangy, sour ale ode to the nostalgic, zingy flavors of rainbow sherbet.
The mild, malty sweetness of this gose is balanced by sea salt, coriander and lime zest. After mellowing in tequila barrels, it emerges with assertive notes of oak, vanilla, caramelized banana and coconut.
Bursting with blueberry aromas and bright citrus notes, this IPA is made with Ethiopian beans roasted by Peets Coffee.
Previously a limited release, this IPA is loaded with juicy peaches and mangoes amplified by Bavo, Citra and HBC431 hops.
Here's a sampling of the best beers being released in the coming week around the nation.
All thanks to our releases expert Tucker Anders and Remo Remoquillo, creator of the header image.
Submit new beers for the Weekly Release column here.
Fresh notes of lemon, grapefruit and melon make for a crisp, clean dry-hopped lager.
Named for the iconic Grateful Dead album, this 7% ABV hazy IPA is brewed with spelt, then dosed with a special yeast to accentuate the hop aromatics.
An experimental hop is responsible for the bold pine and grapefruit qualities, along with notes of vanilla and mango in this double dry-hopped double IPA.
This 8% ABV double IPA drinks like an orange creamsicle and smells like a fresh bag of weed.