Passionfruit and lime zest give this tart fruit ale a blend of tropical citrus flavors and aromas.
An inky stout that hits the palate with sticky caramel, nuts and roasted barley, this beer boasts a heavily malted flavor profile.
Juicy Lousiana strawberries, harvested at peak season, give this crisp, light golden lager made with Vanguard hops its lush, fruity flavor and aroma.
This effervescent sparkling rosé ale has notes of apples, peaches, cranberries and cherries, all of which create a bright, fruity, tart flavor.
Here's a sampling of the best beers being released in the coming week around the nation.
All thanks to our releases expert Tucker Anders and Remo Remoquillo, creator of the header image.
The combination of lemon zest, Brettanomyces and black tea make for a warming ale.
Tart stone fruit and sour apple notes bolster the toasted almond body of this spontaneously fermented Flanders red ale.
Loads of Amarillo hops add a piney, citrusy bitterness that's supported by a toffee malt backbone in this Farmville-style barleywine.
A traditional German-style sour gets an infusion of sea salt, coriander and lime zest. The aroma offers assertive notes of oak, vanilla, coconut and caramelized bananas.