Inspired by the song "Skoll and Hati" by the band Amon Amarth, this imperial porter is brewed with honey, cacao nibs, chipotle and guajillo peppers, then aged on oak.
Notes of vanilla, oak and apricot dominate the flavor profile of this foeder-aged sour blonde ale.
Unfiltered and packed with Citra hops, this double IPA has an aroma heady with citrus and passionfruit, supported by a substantial malt backbone.
This dry-hopped sour ale benefits from a massive amount of Mosaic hops.
Here's a sampling of the best beers being released in the coming week around the nation.
All thanks to our releases expert Tucker Anders and Remo Remoquillo, creator of the header image.
Submit new beers for the Weekly Release column here.
This Belgian-style white ale is brewed with citrus from the Rio Grande Valley.
Cypress Hill and Sweetwater teamed up to produce this Mexican craft lager that "smells like you're drinking a bag of weed."
In celebration of the colorful Mardi Gras confection, this imperial stout is brewed with coffee, chocolate, vanilla, lactose, cinnamon and pecans.