This not-too-sweet fruited lager is crisp and refreshing.
This double dry-hopped 7.2% ABV IPA gets its tropical notes from a combination of Galaxy, Vic Secret, Nugget and Ekuanot Cryo hops.
The Cascade, Chinook, Michigan Copper and Triple Pearl hops in this 7.4% ABV IPA are all grown in the state of New York. Bright citrus notes dominate the aroma along with vibrant floral hop character.
This unconventional hybrid marries a hazy IPA with a sour ale brewed with grapefruit and blood orange, then dry-hopped with Australian hops.
Here's a sampling of the best beers being released in the coming week around the nation.
All thanks to our releases expert Tucker Anders and Remo Remoquillo, creator of the header image.
This bourbon barrel-aged imperial porter brewed with chocolate, cold brew coffee and cardamom commemorates the brewery's 31st anniversary.
Tons of pineapple and apricots enhance this refreshing American wheat ale.
This strawberry-forward kölsch is perfect for ringing in the Fourth of July.
Pilsner malt, malted spelt, flaked oats and flaked triticale, plus Jarrylo and Calypso hops, enhance this wild ale aged in chardonnay barrels. The result is golden in color, with a Champagne-like carbonation and notes of tangerine and tropical fruit.