Brewed with native Texas dewberries, this riff on a Berliner weisse has only 95 calories.
Braced by bright, citrusy flavor and a gentle tartness, this grapefruit is ale is incredibly refreshing.
Watermelon flavor is complemented by a distinct lactic tartness and subtle salinity in this kettle soured gose.
Full-bodied yet crisp, this 5% ABV black lager has notes of tasted cocoa, pretzel, and graham crackers from beans by Onyx Roasters Coffee.
Here's a sampling of the best beers being released in the coming week around the nation.
All thanks to our releases expert Tucker Anders and Remo Remoquillo, creator of the header image.
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Twelve pounds of real boysenberries go into this tart ale enhanced by a pinch of salt.
Toasted coconut, chocolate and fresh vanilla flavor this imperial stout.
Barley, oats and lactose boil together to produce a rich milkshake IPA with a creamy mouthfeel and a flavor profile reminiscent of citrus, tropical and stone fruit with vanilla.
This dark sour ale was first fermented with Brettanomyces Drei and Brettanomyces Brux, before aging in used red wine barrels for 18 months, and finally finished with cherries, figs and cascara.