This imperial IPA is a mashup of four of Founders' other favorite IPA recipes.
A collaboration with Rolling Stone magazine, this easy-drinking lager is ideal for concerts.
Aged in Sam Adams' Utopias barrels for seven months, this 17.3% ABV imperial stout is jet-black, rich and roasty with balanced notes of espresso, cocoa, sherry and vanilla.
At 100 calories, less than 1g of sugar, and 5% ABV per can, these four hard seltzers are ideal for warmer weather. Flavors include Black Cherry Lemon, Blood Orange Grapefruit, Strawberry Pineapple and Watermelon Lime.
Here's a sampling of the best beers being released in the coming week around the nation.
All thanks to our releases expert Tucker Anders and Remo Remoquillo, creator of the header image.
Submit new beers for the Weekly Release column here.
This sessionable sour uses the same Belgian yeast as Sour Monkey, but introduces a splash of guava for a tart, refreshing flavor.
Zingy flavors and aromas of bergamot orange come from the generous post-fermentation addition of Earl Grey tea in this 6% ABV pale ale.
Brewed with watermelon, salt and vanilla, this 5.5% ABV gose tastes like a melted Jolly Rancher with a light mouthfeel.
German malt, German hops and a long cold lager fermentation result in a classic Maibock with a well-rounded flavor profile.