category-iconWeekly Releases

Weekly Beer Releases for May 5th to 11th

May 05, 2019

By October Staff, May 05, 2019

  • 5/6
    Alesmith's ¡Muy Sabroso!

    Notes of coconut, lime and tangerine pervade this smooth tropical IPA that draws on the bright flavors of Sabro, a new hop varietal bred in part from wild hops grown in the American Southwest.

  • 5/6
    Harpoon's Juicer

    Citra and Galaxy hops star in this lively IPA. The flaked oats and wheat malt bring a thick, stable haze, while an English ale yeast amps up the tropical, citrusy notes of the hops.

  • 5/6
    Boulevard's Smooth Fuzz

    This blend of Belgian-style ales ages in oak barrels and foeders for up to 36 months with a final rest on whole apricots for a smooth, pleasantly tart result.

  • 5/7
    Toppling Goliath's Scorpius Morchella

    Brewed each year in celebration of morel foraging season, this hazy double IPA combines Pacific Northwestern and Southern hemisphere hops.

  • Here's a sampling of the best beers being released in the coming week around the nation.

    All thanks to our releases expert Tucker Anders and Remo Remoquillo, creator of the header image.

    Submit new beers for the Weekly Release column here.

  • 5/7
    Founders' Más Agave

    An homage to the classic margarita, this imperial gose is brewed with agave, lime and sea salt, then aged in tequila barrels for an added kick.

  • 5/7
    Hi-Wire Brewing's Rosé Ale

    Loosely inspired by rosé wine, this sweet, tart and refreshing fruit ale is brewed with raspberries, cranberries and grapes.

  • 5/7
    Highland Brewing's Rustic IPA

    A blend of Motueka, Zappa, Azacca and Strata hops echoes the aromas of fresh peaches, pineapple and lemongrass in this IPA.

  • 5/8
    Red Hook's Hoppy Hook Pack

    This pack contains four beers, including the classic Red Hook IPA and Bicoastal IPA.

  • ZX Ventures, a division within AB InBev, is an investor in October
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