Notes of coconut, lime and tangerine pervade this smooth tropical IPA that draws on the bright flavors of Sabro, a new hop varietal bred in part from wild hops grown in the American Southwest.
Citra and Galaxy hops star in this lively IPA. The flaked oats and wheat malt bring a thick, stable haze, while an English ale yeast amps up the tropical, citrusy notes of the hops.
This blend of Belgian-style ales ages in oak barrels and foeders for up to 36 months with a final rest on whole apricots for a smooth, pleasantly tart result.
Brewed each year in celebration of morel foraging season, this hazy double IPA combines Pacific Northwestern and Southern hemisphere hops.
Here's a sampling of the best beers being released in the coming week around the nation.
All thanks to our releases expert Tucker Anders and Remo Remoquillo, creator of the header image.
An homage to the classic margarita, this imperial gose is brewed with agave, lime and sea salt, then aged in tequila barrels for an added kick.
Loosely inspired by rosé wine, this sweet, tart and refreshing fruit ale is brewed with raspberries, cranberries and grapes.
A blend of Motueka, Zappa, Azacca and Strata hops echoes the aromas of fresh peaches, pineapple and lemongrass in this IPA.
This pack contains four beers, including the classic Red Hook IPA and Bicoastal IPA.