This East-West hybrid adds a restrained bitterness to the classic New England-style IPA.
Aged in bourbon barrels for a full year, this salted caramel barleywine is fragrant with vanilla beans and cocoa nibs.
Matured for 18 months in Canadian rye whiskey barrels, this sturdy brown ale features notes of vanilla, charred oak, and spicy rye.
Oregonian cranberries and honey-sweet quince join forces in this seasonal twist on a Berliner weisse.
Here's a sampling of the best beers being released in the coming week around the nation.
All thanks to our releases expert Tucker Anders and Remo Remoquillo, creator of the header image.
This lovely, tart fruit ale features bright notes and a deep purple color courtesy of fresh black currants.
This hazy IPA is packed with big, juicy fruit flavors and citrus aromas.
This 12.7% ABV ale draws flavor from a blend of bourbon, rum and gin barrels.
Notes of hazelnut, dark fruit, vanilla and cinnamon enliven this winter ale.