Fermented with damson and chamomile, this 5.8& ABV barrel-aged sour Scottish ale is pleasantly tart.
With 20 pounds of raspberries and 5 pounds of Theo Cocoa Nibs per barrel, plus Simcoe, Indian Coriander and Magnum hops with a touch of sea salt, this is one flavorful gose.
Golden oats and lactose milk sugar give this milk stout a rounded, full-bodied mouthfeel with a slight maltiness.
Black as the night sky and loaded with aromas of dark chocolate and chocolate malt, this rich, velvety milk stout is perfect for fall.
Here's a sampling of the best beers being released in the coming week around the nation.
All thanks to our releases expert Tucker Anders and Remo Remoquillo, creator of the header image.
Gentle amber malts blend with smooth caramel notes in this autumnal sour saison.
Like a freshly baked apple pie in sippable form, this imperial cream ale contains apple cider, Saigon cinnamon and Madagascar vanilla beans.
This imperial stout is brewed with vanilla, chocolate, cinnamon and lactose, as well as a combination of pasilla and Carolina reaper chilies.