This whiskey-beer duo consists of Jameson Caskmates finished in barrels conditioned with a batch of Fist City beer brewed in Ireland.
Blueberries and lemon zest add a burst of flavor to this sour ale.
Brewed with pumpkin purée and spiced in conditioning with ginger, cinnamon, nutmeg, cloves and allspice, this pumpkin ale is packed with fall flavor. Raw and roasted pumpkin seeds in the mash add a toasty note.
Made with dark-roasted malts, cold-pressed coffee beans, and blend of vanilla, cinnamon and cloves, this velvety stout channels the ubiquitous autumnal beverage.
Here's a sampling of the best beers being released in the coming week around the nation.
All thanks to our releases expert Tucker Anders and Remo Remoquillo, creator of the header image.
Simcoe, Amarillo and Mosaic hops add expressive mango, citrus and peach qualities to this dank double IPA.
Brewed with Champagne yeast and hibiscus, this fuchsia brut IPA is bone dry and pleasantly bubbly.
This hazy IPA is aggressively hopped with Citra, Galaxy, Amarillo and Azacca hops for a juicy fruit-forward flavor profile with plenty of dank hoppiness.
Redolent of noble hops, this blend of pilsner and wild beer is crisp with a hint of melon.