This Belgian-style Tripel is brewed with sun-dried Ethiopian coffee beans, then aged in bourbon barrels for two months. The finished beer features rich notes of caramel, bourbon and coffee.
This is a straightforward, classic stout with notes of coffee and caramel.
A touch of chocolate malt and antioxidant-rich black rice adds complexity to this slightly hoppy, dark mahogany nut brown ale.
The campfire classic trio of graham crackers, toasty marshmallows, and chocolate enlivens this stout.
Here's a sampling of the best beers being released in the coming week around the nation.
All thanks to our releases expert Tucker Anders and Remo Remoquillo, creator of the header image.
Packed with locally roasted and cold-extracted coffee, this coffee milk stout is creamy and sweet.
Simcoe hops provide tropical flavors of candied orange and pine in this bright, clean and crisp IPA.
Vanilla, coffee, and a variety of spices in this imperial stout reference the chocolate drinks once consumed by the ancient Mayans and Aztecs.
Inspired by the buttery pastries found through Stockholm's bakeries, this flavored imperial stout incorporates notes of coffee and cinnamon.