category-iconWeekly Releases

Weekly Beer Releases for September 29th to October 5th

September 29, 2019

By October Staff, September 29, 2019

  • 10/1
    Allagash's Bean and Barrel

    This Belgian-style Tripel is brewed with sun-dried Ethiopian coffee beans, then aged in bourbon barrels for two months. The finished beer features rich notes of caramel, bourbon and coffee.

  • 9/30
    Half Acre's Original Reaper

    This is a straightforward, classic stout with notes of coffee and caramel.

  • 9/30
    Anderson Valley's Black Rice Ale

    A touch of chocolate malt and antioxidant-rich black rice adds complexity to this slightly hoppy, dark mahogany nut brown ale.

  • 9/30
    Schlafly's S'Mores Stout

    The campfire classic trio of graham crackers, toasty marshmallows, and chocolate enlivens this stout.

  • Here's a sampling of the best beers being released in the coming week around the nation.

    All thanks to our releases expert Tucker Anders and Remo Remoquillo, creator of the header image.

    Submit new beers for the Weekly Release column here.

  • 10/3
    Hi-Wire's Strongman

    Packed with locally roasted and cold-extracted coffee, this coffee milk stout is creamy and sweet.

  • 10/3
    Deschutes Chasin' Freshies

    Simcoe hops provide tropical flavors of candied orange and pine in this bright, clean and crisp IPA.

  • 10/3
    Great Divide's Mexican Chocolate Yeti

    Vanilla, coffee, and a variety of spices in this imperial stout reference the chocolate drinks once consumed by the ancient Mayans and Aztecs.

  • 10/4
    Evil Twin Collab with Poppels Swedish Fika Cinnamon Bun

    Inspired by the buttery pastries found through Stockholm's bakeries, this flavored imperial stout incorporates notes of coffee and cinnamon.

  • ZX Ventures, a division within AB InBev, is an investor in October
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