Weekly Beer Releases for September October 6th to 12th

Brewed with 17 pounds of fruit per barrel, this beer gets its tartness from lactobacillus. A second fermentation makes way for the sweet citrus notes of blood orange and the tang of cranberries.

Cacao nibs, aromatic coffee, and lactose make for a creamy, indulgent spin on an imperial coffee milk stout.

Aromatic spices enliven this super-smooth milk stout nitro.

The bold, tropical citrus notes in this hazy IPA are the result of using fresh wet hops. Because of the challenges involved, this incredibly flavorful beer is only available once a year.

Delicate aromas of grapefruit, orange and pineapple, along with underlying notes of peach and cantaloupe, perfume this double IPA.

This winter warmer is redolent of roasted malts and spices including cinnamon, orange zest, allspice, cloves and ginger.

Aged in Caribbean rum barrels for over a year before an additional nine months of bottle conditioning, this 12% ABV sour ale is as dark as night.

This wild red chestnut ale is medium in body and boasts a beautiful copper hue to complement its caramel notes with subtle chestnut flavors.