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On Beer Food

  • Guest :Brewery Bhavana, Band of Bohemia and Almanac Beer Co.
  • Duration :17 min
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By Sarah Freeman, March 03, 2018

The culinary world is constantly evolving, thanks to chefs who push the boundaries of form and flavor. Meanwhile, when it comes to brewpub fare, our choices remain limited to sausages, oversized pretzels and the occasional cheese curd. But why? On this episode of the October podcast, we visit three restaurant that are redefining what can, and should, be served alongside beer, from delicate dim sum to Michelin-starred small plates.

ZX Ventures, a division within AB InBev, is an investor in October
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