Aromatic and juicy, this brew is hopped late in the boil with Citra, Simcoe, Mosaic, Chinook and Amarillo. Sweet and fruity, rounded out with six malt varieties, and balanced by an earthy hop finish.
This botanical, tropical sour ale showcases the complexity of Wicker Weed's house culture in conjuncture with the finest produce and barrel-aging. Sandiaca has been blended to be the perfect reflection of North Carolina grown basil from Rayburn Farm, as well as watermelon, making it a great addition to our Canvas Series.
This double dry-hopped IPA has a notable levels of dankness with a strong finish.
An Imperial Stout made with roasted marshmallows and graham crackers. This collaboration between Barreled Souls and Slab Sicilian Streetfood features chocolate, cotton candy, and vanilla aromatics with flavors of charred marshmallow and dark chocolate.