Inspired by the progressive New England IPA beer style, we wanted to brew a more subtle, Belgian version for our hop-crazed fans. Brewed with heavy late hop and dry hop additions to give an aroma profile of ample fruit and citrus. Brewery-only, draft-only.
Hazy, malty Bavarian wheat classic is a perfect beer to cool off with in the Texas heat. Release party at brewery 5 pm with grilled cheese night by Chef John Russ.
Crawling Eye is a lambic nispired wild ale fermented in barrels for one year on their house culture. Sour, funky, and oaky. 6.3% ABV, 500 mL bottles, $13 ea, available at the taproom and online.
Ecliptic's popular UltraViolet is brewed with Oregon blackberries, but this version spent 10 months sleeping in 6-year-old rye whiskey barrels, developing a profile of flavors reminiscent to a fine cocktail.
Redhook is the latest Pacific Northwest brewery to jump into the New England IPA game. A mash up between hazy New England IPA and a tropical West Coast IPA, Bicoastal IPA glows with juicy pineapple and passion fruit hop flavors, and a dank, dry-hopped aroma. 6-pack bottles.