Coming back for its second run, our CampusWerks Series’ Soest Road will be hitting shelves in mid-January, 2018. This Belgian-Style Dubbel is one of the brews that galvanized the craft beer passion of co-founder, Josh Stacy. Rich and malty. ABV: 6.5% | SRM: 18 | IBU: 19
This dark stout is brewed with vanilla and Brick & Mortar coffee beans. 9.7% ABV 80 IBU
Imperial Stout brewed with Columbia Nariño Los Rosales beans roasted by our friends at Sump Coffee. 10% ABV
Rye on Rye is coming back in early 2018! In the past couple of years we’ve released variations on Rye on Rye: Rye on Rye on Rye and Rye on Rye – Classic Sazerac Cocktail, but we felt it was time for our original Templeton Rye barrel-aged ale to return. Rye on Rye is of medium body offering chewy caramel/toffee malt character balanced by earthy, herbal, citrusy Styrian Golding and Citra hops.