Late hop additions give this bone-dry beer a balanced bitterness and a bright pop of citrus flavor.
Brewing this double IPA starts with six different hop varietals added to the kettle and culminates with a massive dry-hop addition of Simcoe hops. A generous malt bill and a solid dollop of honey provide just enough body to keep the balance in check.
Arrestingly smooth with notes of caramel malt and toasted biscuit, this full-bodied Irish ale is a subtle update on the classic style.
This brown ale has a nutty toffee flavor with a hint of roasted malt. Brewed with real toasted coconut, it brings a hint of the tropics to the dead of winter.