A traditional wheat ale with big ester notes of banana backed by tones of clove and peppercorn. Brewed with North Carolina-grown wheat from Riverbend Malt House in Asheville, NC, this beer is sure to become your summer favorite.
Brewed with rye and aged on pureed raspberries from Oregon’s Willamette Valley.
A blend of multiple batches of saison and sour beer, Across the Sea will be available in the tap room on Saturday the 22nd. Fermented with saccharomyeces, brettanomyces, and DuPont saison yeast. Aged in oak barrels and infused with coriander and sea salt to compliment a light acidity, subtly bready character, and peppery nose, with undercurrents of citrus and a touch of brine.
Brewed with Nugget, Super Galena, Simcoe, Delta, Target, Amarillo, Cascade, Galaxy, Citra, Nelson Sauvin, Motueka & Helga. Peach and tropical fruit notes and overall hop factor.