Calendar
10/15

Northwest

An infusion of Colombia La Granadilla coffee beans and cacao nibs imbues the brewery's signature Velvet Merlin milk stout with a seasonal twist. A touch of lactose "milk sugar" provides a suggestion of rounded sweetness on the finish.

10/15

Northeast

In this bone-dry IPA, a special enzyme breaks down complex sugars that wouldn't otherwise ferment. The lack of residual sugars allows the subtleties of the hops to shine through.

10/15

Midwest

Unlike Surly's flagship IPA, this newcomer is brewed with de-bittered roasted barley. The result is a beer with a citrusy, resinous flavor profile, plus some very subtle roasted notes and a very unsubtle black hue.

10/15

Southeast

Midnight-black, full-bodied Imperial Stout featuring two types of imported cocoa nibs. Six types of malts go into this chocolate-lover's beer.