A touch of lactose and oats rounds out this crushable, double dry-hopped tropical IPA with notes of stone fruit.
This milk stout showcases the roasty character of cold-brew coffee and subtly sweet notes of caramel and molasses from the added lactose. The result is a full-flavored beer with an ABV of 6%.
Brewed with orange zest and cacao from cold-pressed, unroasted cacao beans, this decadent stout has a subtle aroma of tangerine and a velvety nitrogen head.
This lively saison is brewed with almonds, sugar and honey, with a burst of acidity from the additions of pineapple juice and lime juice.