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On Culinary Beers

  • Guest :Jared Rouben of Moody Tongue
  • Duration :20 min
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By Sarah Freeman, June 15, 2017

Jared Rouben rose to beer fame as the brewmaster at Goose Island's brewpub. There, he came up with concoctions that blended his passion for food and beer – white truffle sours, green tea golden ales and applewood smoked helles.

Three-years-ago he left Goose to pursue his unique style of brewing that he dubbed culinary beers. At Moody Tongue Brewing Company, located in Chicago's Pilsen neighborhood, Rouben's culinary brewing has a home of its own. Sliced Nectarine IPA, Caramelized Chocolate Churro Porter and steeped Emperor's Lemon Saison are served in the sleek and sophisticated taproom alongside only two food options: Oysters and chocolate cake.

It's a place to behold and the creator himself joins us on the October podcast to shine some light on this one-of-a-kind brewery.

 

Thanks to Remo Remoquillo for the header illustration

ZX Ventures, a division within AB InBev, is an investor in October
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