Dogfish Head

Punkin Ale

Our Rating

48

/100
RateBeer Rating
BeerGraph's proprietary measure of a beer's quality, or Beers Above Replacement (BAR), has been converted from a scale of -5-20 to 0-100.

82

out of 100
Availability:-
IBUSRMOGABV
Serving:-
--7
Beer stats from RateBeer
Beer stats from RateBeer
category-iconBeer Reviews

Dogfish Head’s Punkin Ale Is a Punkin Fail

October 03, 2018

By Tucker Anders, October 03, 2018

It is officially pumpkin beer season. Most large craft operations have a take on the style, and despite the eyerolls of #beertwitter, pumpkin beers obviously have an audience. Dogfish Head has one of the more notable pumpkin offerings in Punkin Ale. According to Dogfish Head, the beer made its debut at a local pumpkin festival in 1994—a full six months before the brewery itself opened. Twenty-plus years later, the brewery still churns out batches of the brown ale infused with pumpkin, brown sugar and spices.

Appearance

Punkin Ale’s label features a spooky Halloween night scene complete with a pumpkin-headed human, crows, a full moon and a black cat. But it’s the 7.0% ABV that catches the eye—a touch higher than most garden variety pumpkin beers. Punkin Ale is rich in its copper color and totally transparent. What it has in clarity and color it lacks in head, with a minimal layer of bubbles that quickly fades into oily-looking islands.

Aroma

There is no mistaking the pumpkin aroma. Punkin Ale smells sweet and malty with abundant spice notes. Cinnamon, nutmeg, allspice, clove—basically pumpkin pie seasoning on the nose. There is no hint of hops, so any bitterness will have to come from malt or spice if the aroma reflects the taste.

I wanted to like Punkin Ale but the spices just don’t work for me.”

Flavor

Punkin Ale opens with a dry and light feel before the flavor kicks in. The spices dominate, and the flavor is more stale and medicinal than warm and toasty. Despite the lack of a hop profile, malt reliance and brown sugar addition, Punkin Ale is very sweet without becoming syrupy. Alcohol heat helps to clean up some of the spice, but the prevailing aftertaste is an unpleasant blend of old cinnamon gum and medicine.

Overall

I wanted to like Punkin Ale—the idea of a pumpkin spiced brown ale for dessert by a campfire sounds appealing—but the spices just don’t work for me. It obviously works for some, as Dogfish Head has produced the fall seasonal for more than two decades. As for me, I have five more in the fridge I’d happily part with.

ZX Ventures, a division within AB InBev, is an investor in October
Related Articles

The Search for Great Divide’s Chai Yeti Leads to More Stout than Spice

Don’t expect an overly sweet latte experience; do expect a well-made beer with a few spice wrinkles.

Untitled Art’s Chocolate Scotch Ale Is an Easy-Drinking Chameleon

Neither a dessert beer nor a traditional Scotch ale, Untitled Art’s Chocolate Scotch Ale adapts to whatever else is on your table.

Prairie Artisan Ales' Double Dunk Stout Is Full of Oreos—Literally

With Double Dunk, Prairie Artisan Ales has made an imperial stout aged on more than 700 pounds of Oreo cookies per batch.

Loading...