Falling For Beer
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The folk-rocker even came to the interview with a list of favorite brews. "I just can’t believe how how big of a thing it is now. It makes me happy."
Jeppe Jarnit-Bjergsø, one of Denmark’s pioneering gypsy brewers, is settling down without toning it down.
Nestled in the volcanic foothills of Mexico City, Monstruo de Agua brews with native ingredients like agave sap, prickly pear, and pine needles.