category-iconWeekly Releases

Weekly Beer Releases for April 28th to May 4th

April 28, 2019

By October Staff, April 28, 2019

  • 4/30
    Dogfish Head Collab with The Bruery Kisses Betwixt

    Seven months of aging with pinot noir grapes resulted in a tart, funky saison full of robust grape skin notes and complex earthy flavors.

  • 4/30
    Revolution Brewing's Rosa

    Hibiscus lends a natural tartness and a subtle pink hue to this highly drinkable golden ale.

  • 4/30
    Troegs' Field Study

    This slightly hazy IPA has notes of ripe grapefruit, pear and a hint of melon.

  • 5/1
    Rogue's 10 Hop

    Ten different kinds of hops grown on Rogue's farm in Independence, Oregon, lend incredible depth and complexity to this IPA.

  • Here's a sampling of the best beers being released in the coming week around the nation.

    All thanks to our releases expert Tucker Anders and Remo Remoquillo, creator of the header image.

    Submit new beers for the Weekly Release column here.

  • 5/1
    Allagash's Pick Your Own

    This sour red ale is aged on raspberries, blueberries, cherries and strawberries, which make for a beer loaded with tart, juicy berry flavor with hints of vanilla and bread crust.

  • 5/1
    Great Divide's Wood Werks #5

    Aged on plums in red wine barrels for over 15 months, this Belgian-style sour boasts notes of luscious stone fruit and has a tart, dry finish with a whiff of French oak.

  • 5/1
    Bell's Pooltime Ale

    Montmorency tart cherries from Michigan are what set this Belgian-inspired wheat ale apart.

  • 5/3
    Highland Brewing's Slow Crush

    Coming in at 5% ABV, this crushable ale is loosely inspired by an Aperol spritz and has an aromatic flavor profile courtesy of botanicals like gentian root, cinchona bark and hibiscus flowers.

  • ZX Ventures, a division within AB InBev, is an investor in October
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