Blushing Monk is brewed with a ridiculous amount of raspberries as well as with a notoriously feisty Belgian yeast strain. It pours a stunning deep berry red and, at 9.2% ABV, has a surprising kick.
A truly unique India Pale Ale, this iteration of Jai Alai is finished on white oak spirals to impart notes of vanilla, coconut, and a touch of dill to Jai Alai’s bold citrus and caramel character.
This "excessively dry-hopped" Imperial amber ale has notes of mango, grapefruit pith, and pine.
This collaboration between Asheville, North Carolina's Burial Beer Co. and New York City's Other Half Brewing is an double dry-hopped IPA brewed with Sabro, Vic's Secret as well as select 2018 crop Citra and Simcoe hops.
Here's a sampling of the best beers being released in the coming week around the nation.
All thanks to our releases expert Tucker Anders and Remo Remoquillo, creator of the header image.
A double dose of vanilla—derived from both bourbon barrels and the trio of Tongan, Ugandan, and Mexican whole vanilla beans—is complemented by the essences of chocolate, caramel and molasses to round out this luxuriously silky stout.
Straight from Firestone Walker's propagator pilot brewhouse comes Gen-1, an unfiltered IPA. Gen-1 exhibits a style that bridges both the West and East coasts, with intense aromatics and flavors of peach, grapefruit, and pineapple.
Little-known fact: Arizona grows some prime peaches. This golden ale is infused with the refreshing fruit to give drinkers all of the peach with none of the sweet.
With a label designed by Atlanta's own Black Cat Tips, this is a citrusy, tropical, easy drinking, low-ABV pale ale that's just hoppy enough thanks to Citra and Simcoe hops.