A touch of lactose and oats rounds out this crushable, double dry-hopped tropical IPA with notes of stone fruit.
This milk stout showcases the roasty character of cold-brew coffee and subtly sweet notes of caramel and molasses from the added lactose. The result is a full-flavored beer with an ABV of 6%.
Brewed with orange zest and cacao from cold-pressed, unroasted cacao beans, this decadent stout has a subtle aroma of tangerine and a velvety nitrogen head.
This lively saison is brewed with almonds, sugar and honey, with a burst of acidity from the additions of pineapple juice and lime juice.
Here's a sampling of the best beers being released in the coming week around the nation.
All thanks to our releases expert Tucker Anders and Remo Remoquillo, creator of the header image.
Aged in bourbon barrels with cacao nibs, vanilla, coffee, cinnamon and chile peppers, this is a lush, heady imperial stout for the festive season.
Deep, rich and velvety soft with a full-blooded roasty character balanced by an ABV of 9%, this brew is ideal for leisurely sipping.
Channeling chocolate chip pancakes drenched in maple syrup with a side of espresso and a shot of bourbon, this is one potent imperial stout.
Infused with single-origin Ugandan beans from Dark Nectar coffee roasters, this imperial coffee stout has a flavor profile reminiscent of espresso-infused fudge brownies.