Sea salt, buckwheat, chia and a healthy dose of hops together to create this quenching, low ABV pale ale.
This juicy and hazy India pale ale has a low bitterness, an expressive aroma of four different hop varieties, and a creamy mouthfeel.
Bright citrus, pineapple, pine and a touch of sweet mango perfume this IPA, which is an homage to the first-cut hops of spring.
El Dorado and Centennial hops sourced exclusively from local growers in Moxee, Washington give this farm-to-can IPA its character.
Here's a sampling of the best beers being released in the coming week around the nation.
All thanks to our releases expert Tucker Anders and Remo Remoquillo, creator of the header image.
This crushable concoction uses a golden lager as a base, with additions of organic grapefruit juice and a hint of ginger for zest.
Four pounds of Montmorency cherries and 100 pounds of cacao nibs from French Broad Chocolate give this barrel-aged dark sour a potent flavor profile.
Bottled and kegged on nitro, infused with Tahitian vanilla and matured in sherry barrels, this pushes the boundary of wood-aged sour ales.
Galaxy hops lead to a bounty of passionfruit, mango and citrus flavors in this pale ale made with Koshihikari sake rice.