Weekly Beer Releases for January 13th to 19th

This unique sour red ale uses Willamette Valley-grown pinot noir grapes and a mix of traditional brewing and winemaking techniques. Native fruit fermentation and extended oak maturation add notes of dark bramble fruit, plum, cherry, earth and oak supported by a balanced tannic structure and lively acidity.

This malty, rich ale with a snappy hop-forward finish defies conventional categorizations.

This smooth, mellow porter has enough backbone to support the rich additions of chocolate and peanut butter. The result is a sophisticated, decidedly grown-up spin on a childhood classic.

Although this double IPA has the tropical flavors and citrus-heavy hop notes one might expect, it also sports a crisp, Kölsch-like finish.

Notes of toffee, brown sugar, bourbon, vanilla, oak and molasses give this whiskey barrel-aged imperial brown ale a startling complexity.

A potent combination of Mosaic, Azacca, Galaxy, El Dorado and Idaho 7 hops gives this juicy tropical IPA a heady flavor profile.

Familiar citrusy hop notes are balanced by a subtle sweetness imparted by locally grown peaches in this imperial IPA.

A bitter, zesty infusion of grapefruit peel creates a bright accent to flavors of pine resin and fresh citrus in this fruit-forward IPA.