Late hop additions give this bone-dry beer a balanced bitterness and a bright pop of citrus flavor.
Brewing this double IPA starts with six different hop varietals added to the kettle and culminates with a massive dry-hop addition of Simcoe hops. A generous malt bill and a solid dollop of honey provide just enough body to keep the balance in check.
Arrestingly smooth with notes of caramel malt and toasted biscuit, this full-bodied Irish ale is a subtle update on the classic style.
This brown ale has a nutty toffee flavor with a hint of roasted malt. Brewed with real toasted coconut, it brings a hint of the tropics to the dead of winter.
Here's a sampling of the best beers being released in the coming week around the nation.
All thanks to our releases expert Tucker Anders and Remo Remoquillo, creator of the header image.
The combination of Citra, Mosaic and Cashmere hops add juicy tropical aromas to this smooth lager.
As its rather bold name implies, The IPA attempts to distill many of the quintessential traits of different styles for an iconic, hop-heavy beer.
This citrusy IPA features a delicately nuanced blend of Amarillo, Simcoe, Ahtanum, Chinook and Centennial hops.
Designed to be an ideal winter sipper, this potent barleywine uses Chinook hops for an aromatic touch.