By increasing the amounts of American hops during the kettle, hopbock and dry-hopping processes, this double IPL challenges the definition of a lager.
Lactose in the kettle, a partial souring and a double dry hop of Sabro and Galaxy, plus a burst of mango purée makes for a complex milkshake IPA.
Double dry-hopped with Mosaic, Vic Secret and El Dorado, this double IPA packs a punch.
This alcohol-free beer packs in plenty of flavor with none of the booze.
Here's a sampling of the best beers being released in the coming week around the nation.
All thanks to our releases expert Tucker Anders and Remo Remoquillo, creator of the header image.
This creamy nitro stout with lactose is loaded with chocolate and boasts notes of caramel.
Bright, tart rhubarb notes with a hint of sweet strawberries make this Wisconsin fruit ale perfect for spring.
Rich malts and roasted flavors round out layered notes of chocolate and banana esters of this bold imperial milk stout.
This sour ale tastes like melted rainbow sherbert with an ABV of 5.2%.