This botanical, tropical sour ale showcases the complexity of Wicker Weed's house culture in conjuncture with the finest produce and barrel-aging. Sandiaca has been blended to be the perfect reflection of North Carolina grown basil from Rayburn Farm, as well as watermelon, making it a great addition to our Canvas Series.
Aromatic and juicy, this brew is hopped late in the boil with Citra, Simcoe, Mosaic, Chinook and Amarillo. Sweet and fruity, rounded out with six malt varieties, and balanced by an earthy hop finish.
This double dry-hopped IPA has a notable levels of dankness with a strong finish.
An Imperial Stout made with roasted marshmallows and graham crackers. This collaboration between Barreled Souls and Slab Sicilian Streetfood features chocolate, cotton candy, and vanilla aromatics with flavors of charred marshmallow and dark chocolate.
Here's a sampling of the best beers being released in the coming week around the nation.
All thanks to our releases team: Kyle Andrus (Canada), Nate Howard (California & Mountains), Jason Langendorf, (Pacific Coast), Kent Dolphay (Upper Mid-West), Jake Lampert (Lower Mid-West), Ken Goyette (North East Coast), Tucker Anders (Upper South) and Travis Campo (Deep South). Plus, Remo Remoquillo, creator of the header image.