New Release of the breweries rotating Double IPA, released in 16oz cans and on tap at the brewery.
Pumpkin Ale New Belgium's newest special release of their Voodoo Ranger will put a bit of spice into you fall. This Voodoo Ranger is brewerd with habenero peppers and Saigon cinnamon. Atomic Pumpkin starts out mildly sweet and finishes spicy; it is medium bodied with a differse malty backbone. It is 6.4% ABV and New Belgium public relations director Bryan Simpson says, "Atomic Pumpkin is a twist on a pumpkin ale for beer drinkers that like some heat."
eft Hand Brewing brings a seasonal belgian single ale that's full of bountiful flavors at an extremely sessionable 4.5% ABV. Brewed with belgian yeast this light bodied ale has a distinct spiciness with mild fruit esters.
Double IPA with citra and mosaic hops.
Cranberry Derby is a pale ale that features a classic combination of flavours: cranberry and oats. Organic Canadian cranberries and organic cranberry juice lend a reddish hue, and the aroma is of biscuits, cereal and fruit – but with lively hops and at 6.3 % ABV, Cranberry Derby is no muffin.
Here's a sampling of the best beers being released in the coming week around the nation.
All thanks to our releases team: Kyle Andrus (Canada), James Walker (California), Jason Langendorf, (Pacific Coast), John Barree (Mid-Atlantic), Kent Dolphay (Upper Mid-West), Jake Lampert (Lower Mid-West), MA Parker (Mountains), Ken Goyette (North East Coast), Tucker Anders (Upper South), Travis Campo (Deep South).
Entanglement is a blend of golden sour beers aged in oak barrels with orange zest and vanilla bean. Fermented with Brettanomyces yeast, Lactobacillus and Pediococcus bacteria, this blend of base beers showcases a firm acidity with notes of lemon and orange juice. Fresh orange zest was added to enhance the bright citrus aroma and vanilla bean to smotth vanilla ice cream. Available at the brewery on Saturday 26th at 1pm.
Brewed with Cold Brew Coffee from Station Cold Brew and cocoa. 9.5% alcohol by volume, 60 IBU. Limited bottles, $10.95. Brewery only.
If you happen to be in Boulder, CO on 8/27/17 you can find Avery's Promiscuus on tap and in bottles at the brewery. Promiscuus is a sour ale that has been barrel aged in Madiera and port barrels; at 8.6% it is only slightly sweet, a well bodied tartness, and a promised decedance. This is number 46 in Avery's Barrel-Aged Series; so folks that know a thing or two about barrel-aging.
Rich amber color with aroma of sweet pumpkin pie and savory spices with hints of sweet malt. Rich and creamy with a chewy mouthfeel that you can sink your teeth into. Flavors of pumpkin up front then sweet malt, pie crust, spice, hints of brown sugar and a clean finish.
Dry hopped cream ale, throwback cream ale dry-hopped with a healthy amount of Amarillo hops, smooth, easy drinking beer bolstered by a pungeant floral, fruity and citrus aroma, 5.2% ABV, 24 IBU.