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Weekly Beer Releases, Sunday February 4th

February 04, 2018

By Eno Sarris, February 04, 2018

  • 2/02
    Blue Blood Raspberry Brett Conspiracy

    This Outlaw starts with our Brett Saison aged in oak barrels and then fruited with over a pound of raspberries per gallon before getting blended with a wine barrel aged Brett Lambicus Kolsch. This beer gives you a refreshingly sweet hit of raspberry followed by a lingering sour, dry finish that will leave you with cherry and wine tannins on the palate. 7.9% ABV 21 IBU

  • 2/02
    Schlafly Ibex Barrel Aged Imperial Stout

    One of their biggest, boldest beers, it imparts a spicy, slightly sweet vanilla character and a pleasant warming finish. It’s brewed to evoke a full malt flavor, plenty of hop bitterness and roasted barley for notes of dark chocolate. As a finishing touch, the beer is aged in freshly emptied Kentucky bourbon barrels before being carbonated and bottled. 10.2% ABV 40 IBU

  • 2/02
    Schlafly The Devil's Farmhouse

    Ale aged in Red Wine Barrels with black currants and cherries, 7.4% ABV.

  • 2/04
    Wolves & People Bitcone IPA

    A collaboration with Great Nation, this rare IPA from Wolves & People is hopped up and hazy. Created with a hybrid yeast strain, flavored with juicy complexity and lightly carbonated, Bitcone is a piney, feathery farmhouse brew (6.5% ABV).

  • Here's a sampling of the best beers being released in the coming week around the nation.

    All thanks to our releases team: Kyle Andrus (Canada), Nate Howard (California & Mountains), Jason Langendorf, (Pacific Coast), John Barree (Mid-Atlantic), Kent Dolphay (Upper Mid-West), Jake Lampert (Lower Mid-West), Ken Goyette (North East Coast), Tucker Anders (Upper South), Travis Campo (Deep South). 

    Thanks, team!

    Thanks to Remo Remoquillo for the header image, as well. 

  • 2/04
    Wolves & People Nutfarm Porter

    Chocolatey-smooth and swaggeringly malty, Nutfarm is flavored with a hint of milk sugar, Woodblock cacao nibs and farm filberts. It's randy (7.4% ABV) but rich, nutty and not to sweet – surprisingly easy-drinking.

  • 2/05
    Everybody's Citra Venous IPA

    An experimental IPA brewed with Citra resin, Denali, Motueka hops, Citra Venous pours golden and puckers pleasantly with citrus, pineapple and peach flavors and just the right amount of bitterness (7.2% ABV).

  • 2/07
    Ecliptic Hypernova Triple IPA

    Strap in and prepare for liftoff. Simcoe, Amarillo, Cascade, Chinook and Columbus hops are added not once, but twice, during Hypernova's dry-hop brewing process to create an explosive event of flavor and hoppiness (12% ABV).

  • ZX Ventures, a division within AB InBev, is an investor in October
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