Brewed with cocoa nibs and raisins and then lovingly aged in rum, sherry, bourbon, brandy and whiskey barrels, this big beer takes on flavors from the spirit and wood of each barrel. The end result is a complex and elegant companion that's right for carefree nights of privilege and excess. 11% ABV 50 IBU
This collaboration between Charleville and Heavy Riff pours a deep brown Chocolate with a creamy head. On the nose, you'll get a delectable scent of chocolate and dried fruit. Always a full bodied beer with a creamy mouthfeel, you’ll get a delicious chocolate covered cherry flavor. 10.5% ABV.
Aged in Pinckney Bend Rye Whiskey barrels with vanilla beans, pours black and will have a sweet aroma of booze and vanilla. Sticky, sweet vanilla for the mouthfeel, and will deliver a boozy flavor with hints of oak and loads of vanilla. 10% ABV
The Duck Rabbit Barleywine is the hoppiest of all the Duck Rabbit brews. This is a Farmville-style Barleywine, crafted the way brewers in Farmville have always done. Loads of Amarillo hops give a piney citrusy bitterness that's supported beautifully by a toffee malt backbone.
Here's a sampling of the best beers being released in the coming week around the nation.
All thanks to our releases team: Kyle Andrus (Canada), Nate Howard (California & Mountains), Jason Langendorf, (Pacific Coast), John Barree (Mid-Atlantic), Kent Dolphay (Upper Mid-West), Jake Lampert (Lower Mid-West), Ken Goyette (North East Coast), Tucker Anders (Upper South), Travis Campo (Deep South).
Thanks to Remo Remoquillo for the header image, as well.
Rye on Rye is coming back in early 2018! In the past couple of years we’ve released variations on Rye on Rye: Rye on Rye on Rye and Rye on Rye – Classic Sazerac Cocktail, but we felt it was time for our original Templeton Rye barrel-aged ale to return. Rye on Rye is of medium body offering chewy caramel/toffee malt character balanced by earthy, herbal, citrusy Styrian Golding and Citra hops.
Imperial Stout brewed with Columbia Nariño Los Rosales beans roasted by our friends at Sump Coffee. 10% ABV
This dark stout is brewed with vanilla and Brick & Mortar coffee beans. 9.7% ABV 80 IBU
Coming back for its second run, our CampusWerks Series’ Soest Road will be hitting shelves in mid-January, 2018. This Belgian-Style Dubbel is one of the brews that galvanized the craft beer passion of co-founder, Josh Stacy. Rich and malty. ABV: 6.5% | SRM: 18 | IBU: 19