category-iconWeekly Releases

Weekly Beer Releases, Sunday January 21st

January 21, 2018

By Eno Sarris, January 21, 2018

  • 1/26
    Springdale Maple Brigadeiro Barrel Aged Stout

    Brigadeiro breakfast stout, brewed with Brazilian coffee, oats, and lactose, aged in whiskey and maple barrels.

  • 1/27
    Circa Double IPA

    This house-made hazy Double IPA is brewed with three varieties of hops – Mosaic, Galaxy, and Citra – which infuse the beer with tropical, pineapple, citrus, and pine aromatics. With a 9% ABV, a signature feature of the brew is the double dry hopped process, which packs in as much aroma into each can as possible. Cans will be available at the brewery at 2 pm.

  • 1/28
    4 Hands Madagascar Stout

    This Imperial Milk Stout was aged in bourbon barrels with whole vanilla beans. Madagascar pours a dark black with notes of bourbon, chocolate, and vanilla. 9.3% ABV, 22oz bottle.

  • 1/28
    OEC Plumtastic (Blend #2) Sour Ale

    Plumtastic is a blend of a LoverBeer (Turin, Italy) ale matured in oak barrels and Italian plums for 1 year and several different OEC Sour ales matured in oak barrels between 1 and 3 years.

  • Here's a sampling of the best beers being released in the coming week around the nation.

    All thanks to our releases team: Kyle Andrus (Canada), Nate Howard (California & Mountains), Jason Langendorf, (Pacific Coast), John Barree (Mid-Atlantic), Kent Dolphay (Upper Mid-West), Jake Lampert (Lower Mid-West), Ken Goyette (North East Coast), Tucker Anders (Upper South), Travis Campo (Deep South). 

    Thanks, team!

    Thanks to Remo Remoquillo for the header image, as well. 

  • 1/21
    Silver Moon Maui Wowie DIPA

    Maui Wowie's beautiful pour – hazy amber, with persistent lacing – is followed by a dank, piney and fruity nose. Juicy character and tropical flavors are bookended by a dry, bitter (but not too hoppy) finish for surprisingly smooth drinkability (9.2% ABV).

  • 1/21
    Everybody's Monster Cookie Imperial Milk Stout

    "C" is for crazy – or you'd think so considering the flavor profile of this new entry. But if you like a rich, chunky, sweet stout, Monster Cookie makes all kinds of sense. Brewed with locally sourced cookies, roasted peanuts and cocoa nibs, this brew is malty, milky and robust (10% ABV).

  • 1/23
    Gigantic Pipewrench Gin Barrel IPA

    Aged in Ransom Old Tom Gin barrels for three months, this IPA is as complex as they come. The gin's floral character mingle with citrusy hops and sweet, vaguely woody flavors for a malty, medium-bodied tasting event. (8% ABV)

  • 1/25
    Brickway Tenth Sanctum Barleywine

    Just a few more days until our next Bison Series bomber bottle comes out. Tenth Sanctum Barley Wine Ale. It’s big, balanced and bitchin’! 11.2% ABV

  • ZX Ventures, a division within AB InBev, is an investor in October
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