This barrel-aged American sour ale with black currants is one of our core beers on the sour side. This year’s batch is our head blender’s favorite.
With hints of raisin and subtle tropical fruit, this Belgian Strong is a complex and simultaneously delicate beer. With a sneakily high ABV (14%), the team describes this beer as "a seductress, a swindler and enchantress."
Brewed in collaboration with DRINKMaple, this hazy pale ale comes in at 5.1% ABV and was brewed with organic maple water.
A traditional cream ale brewed with strawberries.
Here's a sampling of the best beers being released in the coming week around the nation.
All thanks to our releases team: Kyle Andrus (Canada), Nate Howard (California & Mountains), Jason Langendorf, (Pacific Coast), Kent Dolphay (Upper Mid-West), Jake Lampert (Lower Mid-West), Ken Goyette (North East Coast), Tucker Anders (Upper South) and Travis Campo (Deep South). Plus, Remo Remoquillo, creator of the header image.
This Calambic barrel-aged sour was aged in barrels for 12 months with violet flowers, ripe boysenberries and Orris root.
In true Duck Rabbit fashion, they've made this Schwarzbier extra schwarzy. It's very dark and quite roasty, with lots of Hallertau hops to give this brew an authentic German character.