Translated from German as "of March," Maerzen refers to a classic Bavarian seasonal brewing process. Wayfinder takes it to another level by boiling a portion of the mash twice to create a unique spectrum of flavors. But all you really need to know is this coppery amber lager is malty, spicy, smooth drinking. (5.5% ABV)
On That Dust delivers all the hoppy aroma and flavor of Mosaic, Citra and Ekuanat without the face-puckering finish. Riding the wave of IPAs brewed with lupulin powder, this beer punches up the creamy mouthfeel and tones down the bitterness for maximal citrusy, smooth drinkability. (6.8% ABV)
An homage to New England IPAs, with a West Coast twist, Glow Cloud Hazy is soft, wet and effervescent. Heavily hopped with Mosaic, Simcoe and Crystal (65 IBUs), this brew gets its balance from tropical tasting notes – grapefruit, loquat, orange and white mulberry. (7.0% ABV)
Smooth. Black. Simple. (4.7% ABV)
Here's a sampling of the best beers being released in the coming week around the nation.
All thanks to our releases team: Kyle Andrus (Canada), Nate Howard (California & Mountains), Jason Langendorf, (Pacific Coast), Kent Dolphay (Upper Mid-West), Jake Lampert (Lower Mid-West), Ken Goyette (North East Coast), Tucker Anders (Upper South) and Travis Campo (Deep South). Plus, Remo Remoquillo, creator of the header image.
Brewed with Pilsner and Splet malts, and Galaxy, Mosaic, and Simcoe Hops. On tap and in cans at the brewery.
We punched up this kettle sour with a splash of raspberry for a more complex mouth feel. So prepare yourself for an amusingly tart raspberry Berliner Weisse with a velvety smooth finish. (4.4% ABV)
This tart, balanced, & refreshing Gose blends perfectly with the citrus & tropical fruit notes of Citra hops creating an extremely aromatic & floral sour wheat beer with no bitterness.