Joining Rogue's lineup of multi-hop IPA's, 5-Hop represents a bit of a twists as it's the lone Black IPA of the bunch. It's brewed with Rogue Farms' Liberty, Yaquina, Freedom, Alluvial, and Rebel hops to compliment their Risk and Dare barlies.
Featuring four varieties of orange peel, hints of vanilla, and a delicate layer of bittersweet chocolate from cacao nibs. 5.4% ABV.
The 50th unqiue recipe of this IPA. For batch #50, the beer features Idaho 7, Citra and Waimea hops, plus Oats.
Session Watermelon Wheat pours a deep gold with a white lacy head and a slightly floral aroma. It's brewed with 2-row Northwest Pale, Malted Wheat, and Unmalted Wheat, Hallertauer and Crystal hops, and a hint of fresh watermelon flavor.
Pale Ale .394 pays tribute to Tony Gwynn and his achievements on and off the field. This imperial pale ale is bursting with American hops that showcase intense tropical fruit and citrus flavors as well as a strong malt backbone with notes of caramel and honey.
Here's a sampling of the best beers being released in the coming week around the nation.
All thanks to our releases team: Mark Reiser (Canada East), James Walker (California), Jeffrey Wiser, (Pacific Coast), John Barree (Mid-Atlantic), Chris LaFoy (Upper Mid-West), Jake Lampert (Lower Mid-West), Matt Landes (Mountains), Ken Goyette (North East Coast), Tucker Anders (Upper South), Travis Campo (Deep South).
Full City Coffee Stout is our beer version of iced coffee. Brewed with the same grain bill as its big brother – the RIS – but lighter and weighs in at an easy drinking 5.0% ABV. Along with our sister company @prettybirdcoffee, we sourced and roasted some excellent El Salvador coffee beans and soaked them in the beer for 24 hours. The result is a coffee-forward drinking experience but with all the nuances of the bean shining through. Notes of bakers chocolate, maple syrup, hazelnut, new wood, and a vanilla-y sweetness.
Fort George's annual effort is back with two new partners in Portland's Great Notion and Seattle's Reuben's Brews. The much-anticipated 3-Way IPA will feature Azacca, Strata, Mosaic, and Citra hops for 2017.
Black IPA brewed with Citra and BRU-1 hops. All profits for the beer go to Pets for Vets Portland Maine.
A hop-bursted Pedio Sour, Next Big Thing is a collaboration with Vanish Farm Brewery. At a whopping 16.6% ABV, this might be the world's strongest sour!
Pineapple Provincial is a tart, light-bodied, tropical beer fermented with a Belgian yeast strain famous for fruity flavors and a dry finish.