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Weekly Beer Releases for Sunday, May 28

May 28, 2017

By Eno Sarris, May 28, 2017

  • 6/01
    Grand Teton Sour Brown

    A traditional Flanders-Style Brown Ale aged in French oak barrels for 15 months. Brewed with Belgian caramel and biscuit malts and Idaho-grown 2-row barley, this beer was fermented with a mixed culture of Saccharomyces, Lactobacillus, Brettanomyces, and Pediococcus.

  • 6/02
    Great Divide Denver Pale Ale

    This release marks the second edition of the Denver Pale Ale Artist series, an ode to the city Great Divide has called home for the past 23 years. Denver Pale Ale is an American Pale Ale that opens with big citrus pine notes, then smooths out with a faint toasted malt character and dry, slightly bitter finish.

  • 6/03
    Block 15 Powder to The People IPA

    Powder to the People blends a bright Pilsner malt base and clean yeast profile with three types of Lupulin Powder, inspiring a hoppy solidarity of citrus, pine, melon, and berry notes. It finishes crisp, with a refreshing bitter snap.

  • Here's a sampling of the best beers being released in the coming week around the nation.

    All thanks to our releases team: Mark Reiser (Canada East), James Walker (California), Jeffrey Wiser, (Pacific Coast), John Barree (Mid-Atlantic), Chris LaFoy (Upper Mid-West), Jake Lampert (Lower Mid-West), Matt Landes (Mountains), Ken Goyette (North East Coast), Tucker Anders (Upper South), Travis Campo (Deep South). 

    Thanks, team! 

  • 5/29
    Anchor Blood Orange Blonde Ale

    The fruit of the blood orange provides a distinctive twist to this blond ale. Its taste combines the complexity of blood oranges with a mild hop bitterness, subtle malty sweetness, and a long, dry finish. WIll be available year round.

  • 5/30
    Night Shift Morph IPA

    The 50th unqiue recipe of this IPA. Batch #50 features Idaho 7, Citra, and Waimea hops, plus Oats. Special release party at brewery. Draft pours and cans all day, with special Morph glasses. At night, Night shift will run a tasting special with four different morphs lead by their Tasting Expert.

  • 6/01
    Sly Fox Grisette

    Grisette is a Belgian-style ale which was originally brewed in the Hainaut province to be the beer of the miners in the area, just as Saison was the beer of the farmers. It was lighter than Saison and frequently contained wheat as well as barley malt (as does the Sly Fox version). The name is derived from the French word for "gray," referring to both the drab factory frocks worn by the young women (the Grisettes) who doled out pints as the men exited from the mines, and also the color of the cobblestone rock being mined.

  • 6/01
    AleSmith Hall of Fame .394 DIPA

    Pale Ale .394 pays tribute to Tony Gwynn and his achievements on and off the field. This imperial pale ale is bursting with American hops that showcase intense tropical fruit and citrus flavors as well as a strong malt backbone with notes of caramel and honey.

  • 6/01
    Stone Mocha IPA

    This beer has a deep copper appearance and coffee, cocoa, and citrusy hop aromas. Cocoa flavors up front, followed by coffee, and finally a citrus zing from the Citra and Amarillo hops.

  • ZX Ventures, a division within AB InBev, is an investor in October
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