Imperial Stout with Vermont Maple Syrup, Brown Sugar, Madagascar Vanilla Beans, & @hoof_hearted_coffee added. BA Freak is one smooth operator. Super creamy, booze-b-gone, coffee and chocolate 4 days.
Deep copper in color, with caramel notes and an leveling bite, this ale bubbly ale – previously available only on draft – is going aluminum in a limited edition six-pack.
Aged five months in a Laws Whiskey House bourbon barrel in Denver, Colorado, this BBA stout from Wiley Roots Brewing Co. is 10% ABV and 20 IBU.
Two juggernauts will come together at the Great American Beer Festival (GABF) to a provide a unique one-time-ever blend of two barrel-aged beers. Both of the beers not intended to ever be consumed on their own, but created for the intention of blending, will be blended and tapped at various times at the GABF. Avery is bringing a 13% BBA (for 4 months) with Madigascar vanilia and espresso roast coffe, while Odell is flavor-charging with a coconut white stout (8.5%) brewed with toasted coconut, chocolate and cold brew coffee and aged in rye whiskey barrels.
bed in honor of the Port of Walla Walla as a thank you for allowing the brewery to grow, P.O.W.W. makes no bones about its intentions. Dry-hopped and brewed only with Simcoe hops, it's a limited edition brew for those who seek to embrace their bitter side – and celebrate the opening of Burwood's new taproom.
Here's a sampling of the best beers being released in the coming week around the nation.
All thanks to our releases team: Kyle Andrus (Canada), James Walker (California), Jason Langendorf, (Pacific Coast), John Barree (Mid-Atlantic), Kent Dolphay (Upper Mid-West), Jake Lampert (Lower Mid-West), MA Parker (Mountains), Ken Goyette (North East Coast), Tucker Anders (Upper South), Travis Campo (Deep South).
Brewed with a cold coffee extract made at the brewery using a combination of fair trade, organic Nicaraguan coffee beans and Sumatra coffee beans. Lactose is also used for creaminess. 5.5% ABV.
"First ever bottled batch of the top rated hard cider in the world," will be released this Saturday, Sept 30th, at the Superstition Meadery in Prescott, Arizona. This hard cider is a sweet and tart blend of apple and blueberries. The good news is, this BSB will be hitting their (superstitionmeadery.com) webstore and possible distrobution throughout the state in the coming weeks.
Coffee Stout Coffee stout with pumpkin, cinnamon, nutmeg, and allspice.
Cold brew coffee milk stout.
With summer’s heat (hopefully) behind us, Bundle Up is ready to make its debut. Situated at the intersection of American and English barleywine, Bundle Up begins with a substantial malt base. The chewy character of the grain bill is emphasized by additions of dextrose and malt syrup added during boiling. Against the sticky caramel/toffee flavors provided by the fermentables, Columbus, Cascade, Centennial, and Chinook hops answer with piney, spicy, resinous notes and just a touch of lingering citrus.