Tres Cray is a hoppy collaborative IPA in which three Devils Backbone brewers each pick a favorite hop to go into the boil kettle and another hop each for dry hopping. Built on a base of Pilsner, Vienna and Maris Otter Pale malts, Tres Cray shifts in character with the different hops used each brew.
Hop Cocoa is crafted to be a smooth porter that packs a potent chocolate punch into every sip. Roasted cocoa nibs combine with bright, citrusy hops to create a silky-smooth balance of bright hops and indulgent chocolate.
Made with real pumpkins, this fine ale is made with dark malts and blended with fall spices. The pumpkin is subtle and complements the backend of the beer taste.
Schlafly's India Pale Lager utilizes a brewing method known as “hop bursting” to enhance the aroma and flavor of the beer by adding hops toward the end of the brewing process. At 5.5 % and 30 IBUs, the tangerine-citrus characters of the IPL balance the clean, malty familiarity of a lager.
Here's a sampling of the best beers being released in the coming week around the nation.
All thanks to our releases team: Kyle Andrus (Canada), Nate Howard (California & Mountains), Jason Langendorf, (Pacific Coast), Kent Dolphay (Upper Mid-West), Jake Lampert (Lower Mid-West), Ken Goyette (North East Coast), Tucker Anders (Upper South) and Travis Campo (Deep South). Plus, Remo Remoquillo, creator of the header image.
Brewed in collaboration with WeldWerks Brewing Company in Greeley, Colorado, Hazy IPA represents the first New England-style IPA released by Boulevard Brewing Company. Exchanging upfront bitterness for massive hop additions at the end of the boil and in dry-hopping, the breweries have created a juicy, hazy IPA bursting with tropical fruit flavors and aromas of nectary citrus.
In collaboration with Tijuana's Insurgente Brewery, this dry kettle sour is brewed with pink guava. .