Ben Mims

Ben Mims is a food editor, cookbook author, and recipe developer who has worked at Saveur, Food & Wine, and Lucky Peach, where he served as the test kitchen director. His work has appeared on FoodNetwork.com, Buzzfeed/Tasty, Food52.com, and Epicurious.com, and in Food Network Magazine, Rachael Ray Every Day, Bake From Scratch, and Jarry, as well as cookbooks by Munchies for Vice and Dovetail Press. He is the author of “Air Fry Every Day: 75 Recipes to Fry, Roast, and Bake Using Your Air Fryer” (Clarkson Potter, 2018), “Short Stacks: Coconut” (Dovetail Press, 2017), and “Sweet & Southern: Classic Desserts with a Twist” (Rizzoli, 2014). He currently lives in Manhattan. 

Essays ( 5+ )