Brad Japhe

Brad Japhe is a freelance journalist specializing in beverage, food, and travel. He moonlights as a beer and spirits consultant, hosting monthly craft pairings and educational dinners in both Los Angeles and New York, and curating drink menus for festivals and restaurants. He prefers IPAs to lagers, scotch before bourbon, and In-n-Out over Shake Shack.
Essays ( 1 )
Travel ( 4 )