Falling For Beer
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Charlie Crespo is a Miami-based food and drink writer. He believes stone crab claws are the perfect food.
Ommegang’s Double Barrel Dubbel is aged in bourbon and brandy casks, adding complexity to the brewery’s year-round dubbel.
With Space Camper Cosmic IPA, Boulevard has created a great introductory hazy IPA, but not much more.
Abita's Purple Haze is not a beer that will announce itself in any way and only looks slightly different than your traditional macro-lager.
For a barrel-aged beer to stand out in today’s saturated market, it needs to have a level of complexity.
Despite being easy to drink in theory, Harpoon's UFO White won’t have you reaching for another sip.
Dark, strong, and a classic example of a Russian imperial stout, the boozy Expedition Stout from Bell's Brewery only gets better with age.
It’s not the most complex imperial stout, but it doesn’t have to be.
A spiced wheat bock, Samuel Adams Winter Lager won't bowl anyone over with flavor, but its ubiquity makes it a solid choice for holiday parties.
Based on coquito—a rum-based, eggnog-like drink from Puerto Rico—Wynwood Brewing Company's Coquí-to brings tropical flavor to the holidays.
The next time you pack your beach bag—or just dream of it over the winter months—save a spot for Funky Buddha Brewery's refreshing hefeweizen.