Julia Clancy

Julia Clancy is a nationally published writer, chef and recipe developer. Beyond working in restaurants, on working farms, and as the lead recipe developer of a national food magazine, Julia also writes about people and place, mostly through the lens of eating and drinking. She was the restaurant critic at Boston Magazine, and writes freelance for publications including the Washington Post, the San Francisco ChronicleFood 52 and Craft Beer, among others.  She currently splits her time between Boston, Los Angeles and her lodestar for beer: Vermont.