Falling For Beer
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Forward-thinking brewers are looking to the past, and enlisting scientists like Patrick McGovern—a.k.a. the “Indiana Jones” of beer—in their quest.
At Belgium's VIB lab, bioscientists are creating yeasts promising novel aromas, hikes in specific flavors, and even flavorsome lagers. Yes, really.
Despite having limited access to ingredients, the Hermit Kingdom is nevertheless awash in beer—with plenty of North Korean propaganda on the side.
A traditionally blue collar brew, low-alcohol milds have often been ignored in a craft beer world where hipsters pay top dollar for this week's novel IPA.