Falling For Beer
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The Record Store Day collaboration is loaded with dragon fruit, yumberry, passion fruit, pear and black carrot juice.
Your favorite food could soon appear in a beer near you.
The South Florida brewery has an entire festival devoted to the bacon-flavored beer.
This week's best new beers.
Survey says, this is the best place to find the hop-head to your funk-freak.
A Belgian-style triple meets a carton of raspberries.
Carbonized malt was found in a Nordic settlement dating back to 400 A.D.
Victory’s summer seasonal might be better suited for another season.
The first new addition in 17 years to Yuengling's core beers is a good one.
"I feel like dance music catalyzed in the first place because of togetherness, bringing like-minded people together."
"Wolf Pup may be my new go to session IPA."
Last year, Theresa McCulla made history be becoming the Smithsonian’s first craft beer historian.
It’s with a somewhat jaundiced eye that I look upon awards as an adult. Except beer awards...those matter.
Hamm’s, yes that Hamm's, is now a gold medal lager.
Samuel Smith Brewery can trace its roots to 1758 in Yorkshire, England.
A Swedish brewery is encouraging people to drink more and tweet less by printing tweets on beer foam.
"It says right there on the label that Bigfoot is a 'cult classic,' and who am I to argue?"
A refreshing brunch beverage made in collaboration with New York restaurant Sundays in Brooklyn.
Put down the coffee stout and pick up a coffee IPA.
Ellie is 24 months old and has been to 22 breweries.
Maybe the best IPA that I’ve had this year hails from neither coast.
Meet the winemakers making the controversial decision to add hops to some of their more experimental blends.
Kona is now the official craft beer of the Association of Volleyball Professionals.
The tropical spirit makes for a challenging beer pairing.
The world’s oldest still-operating brewery brews its first on-site collaboration.
The amber lager is Blue Point’s flagship beer, derived from a combination of six types of grains.
The band's tenth album, 'Critical Equation,' was released in April and is one of their most sonically satisfying records to date.
Goose Island's experimental scotch barrel-aged beer is an acquired taste.
Is New Belgium's Belgian white better than Blue Moon?
Macro-brews are listed on the menu under a column reading: “We don't like but carry anyway.”
One of New York's oldest breweries gets into the craft game with an award-winning Scotch ale.
In David Lynch’s 1986 film Blue Velvet, college prep Jeffrey Beaumont asks the eager high-schooler Sandy if she’s ever tried Heineken.
Running a brewery can be difficult, but it’s not rocket science. Even if it was, the co-owner of Denver Beer Company could handle it.
This once-coveted brew has earned itself a mixed reputation.
BrewDog puts its unique spin on the ubiquitous New England IPA.
A delicately fruity beer with a secret ingredient.
"Drink quality, not locality—just because something’s local, doesn’t mean it’s good."
Samuel Adams created a hazy IPA for the beer snob and novice beer-drinker alike.
This Massachusetts brewery's response to the unfiltered beer trend is the "Crystal Pepsi of hazy IPAs."
Fire up the grill and crack open a black lager.
The California brewery meets the California-based punk band NOFX.
Tart lemon and peppery coriander come together in this well-balanced beer.
Brewed to withstand journeys across the Baltic Sea...or journeys from your fridge to your couch.
The beer writer’s first book “Barrel-Aged Stout and Selling Out” hits shelves on June 1.
The "Beer Caramelizer" is a very niche product, but does it work?
Allagash took an antiquated beer style and turned it into something truly remarkable.
New Belgium's hemp beer is illegal in Kansas.
A few teetotalers couldn't stop these breweries.
Hey brewers, submit your new beers to October.
This ultra-hazy IPA is sure to turn a few heads.
Here’s the thing about first impressions: sometimes, they’re spot-on. Sometimes, they’re all about misdirection.
A pint of ale shall never fail.
Meet Abita's rare beast of a helles doppelbock.
"I am a many-things-drinker, but, yes, I am a beer-drinker."
Sometimes, you just want a beer. Firestone Lager is that beer.
"If you’re going to have something that’s super bold, then you can get bold with your beverage pairing."
Sierra Nevada taps into the haze craze with a mass-market, unfiltered IPA.
A dank, no-coast IPA from a hippie-turned-brewer.
You order a beer at the bar and it taste off...now what?
Boulevard has collaborated with rapper Tech N9ne on a pineapple-infused brew.
An easy-drinking pale ale that's almost perfect for summer.
"The first year we couldn’t get anybody to drink anything but lagers."
The Chicago brewery released its "groundbreaking" IPA in 2013.
Can an ale and lager hybrid bring Samuel Adams back into the big leagues.
The Denver-based EDM artist loves pilsners and hates cell phones at his shows.
Founders' bourbon barrel-aged stout remains one of the best.
The kid from "Big Daddy" is all grown up and making mead.
Oberon’s greatest success is its ability to meld the wheat beer and the pale ale.
How an American-made Belgian tripel redefined the style.
This week in new beer.
"Band-Aids" and Belgian whites.
This smoky spirit paired with a crisp lager are a match made in Mexico.
Under the right circumstances—paired with some sunshine—it’s a beer that is worth the gamble.
It's whiskey in the lead, but beer is coming up from behind.
Welcome to the era of craft lagers.
The James Beard Award-nominated chef keeps a secret stash of Heady Topper.
This marijuana-inspired brew has become one of Lagunita's best.
What is malt liquor, anyway?
It seems no one is talking about brown ales.
Go ahead, grab a 12-pack of this tried-and-true Scotch ale.
Are proprietary brews the next step in the evolution of the draft list?
How about some Dolly Parton followed by Snoop Dogg?
A Berliner Weisses that withstood the test of time.
All the news that's fit to sip.
Before there was a West Coast IPA trend there was Alpine's Pure Hoppiness.
Lesson number one: Don’t order whiskey at a beer bar.
"Using the blackest of malts and conditioned on cocoa nibs harvested from the devil’s loins."
The pilsener that might have started it all.
The persnickety yeast straight behind some of the world's most coveted beers.
Save room for Oskar Blue's pastry-like coconut porter.
Meet the official beer of Whinny City Pony Con.
Cheers to Earth Day!
Craft beer and cannabis pairings to get you (responsibly) crossfaded.
