This sparkling water laced with CBD, which comes in flavors like blood orange, is a natural way to unwind.
Aged in Chardonnay casks, his sour saison takes 18 months to make and has a touch of boysenberries.
Crisp, refreshing and bubbly, this 4.5% ABV rosé ale is brewed with white grapes and hints of raspberries.
El Dorado adds bold tropical notes to this hop-heavy IPA.
Here's a sampling of the best beers being released in the coming week around the nation.
All thanks to our releases expert Tucker Anders and Remo Remoquillo, creator of the header image.
This imperial pumpkin ale has a malty sweetness combined with the classic pumpkin pie spices of clove, nutmeg, allspice, cinnamon and nutmeg.
Aged in wine barrels for three months, this Belgian-style quadruple has notes of roasted malt, dark fruit, molasses, figs, currents and cherries.
Pink guava and mango purée, along with a kiss of lime zest and ginger, add bright notes to this fruit beer.
Brewed with Dutch cocoa, this chocolate stout is designed to mimic the flavor of the terpenes in its namesake weed strand.