category-iconWeekly Releases

Weekly Beer Releases for December 15th to 21st

December 17, 2019

By October Staff, December 17, 2019

  • 12/15
    Off Color's Papillon

    Highly floral with layers of funk, this unusual wild ale is aged in gin barrels. Structural tannins give way to notes of honeysuckle, gooseberry, juniper and lychee.

  • 12/16
    Surly Brewing's 13

    Aged in maple syrup barrels, this imperial stout gets a creamy hit from lactose.

  • 12/17
    Avery's Imperial Stoutwork Orange

    Cardamom, chocolate, cacao nibs and orange zest warm up this imperial stout.

  • 12/17
    Firestone Walker's Champs de Fraises

    A massive 8,000 pounds of fresh strawberries from the Mount Hood region of Oregon went into this wild ale.

  • Here's a sampling of the best beers being released in the coming week around the nation.

    All thanks to our releases expert Tucker Anders and Remo Remoquillo, creator of the header image.

    Submit new beers for the Weekly Release column here.

  • 12/17
    Devils Backbone's Crab Cakes and Football

    The name of this session IPA is a tribute to the University of Maryland.

  • 12/18
    Uinta's Dubhe

    Roasted malts and hemp seed enhance this black IPA, which has flavors of coffee, vanilla and pine.

  • 12/18
    Jolly Pumpkin's Aconolocynposis

    This wild ale is aged with guava, passionfruit, and lime to channel the tropics in the dead of winter.

  • 12/18
    Highland Brewing Company's Midnight Summit

    An extra smooth, rich vanilla milk stout for chilly winter nights.

  • ZX Ventures, a division within AB InBev, is an investor in October
    Related Articles

    Wawa's Latest Beer Collaboration Lands in Florida Today

    The Pennsylvania-based convenience store’s fourth beer collab is now available in Florida and people are psyched.