Aged in bourbon barrels, this sour black ale gains complexity from the addition of Madagascar vanilla beans and coffee from Mountain Air Roasting.
A tropical twist on the brewery's Hoponius Union, this IPL combines cold lager fermentation with a West Coast IPL hop profile. The result boasts big, fruit flavors and a citrusy aroma with a pleasant touch of bitterness.
Brewed with California, pasilla and chipotle chiles, along with cinnamon, cloves and cacao nibs, this porter has a creamy mouthfeel courtesy of the added nitrogen.
This brut IPA is bone-dry and bursting with notes of citrus and peach. As the name suggests, it's meant to be enjoyed around the holidays rather than left to age.
Here's a sampling of the best beers being released in the coming week around the nation.
All thanks to our releases expert Tucker Anders and Remo Remoquillo, creator of the header image.
Nimble flavors of pie crust and spice mingle with Montmorency cherry aromas in this wild beer.
This Baltic porter pours a deep ruby-black and has a roasty aroma with subtle notes of molasses. On the palate, it has balanced notes of bittersweet chocolate, tobacco and dark fruit.
Brewed with North Carolina malt, this 4.5% ABV Irish stout has plenty of body and roasty chocolate notes.
Bourbon and rye barrels work together in this ample-bodied 14.5% ABV ryewine that finishes smooth and dry.