category-iconWeekly Releases

Weekly Beer Releases for February 10th to 16th

February 10, 2019

By October Staff, February 10, 2019

  • 2/11
    Harpoon's Rec League
    Northeast

    Sea salt, buckwheat, chia and a healthy dose of hops together to create this quenching, low ABV pale ale.

  • 2/12
    Avery's Hazyish IPA
    Midwest

    This juicy and hazy India pale ale has a low bitterness, an expressive aroma of four different hop varieties, and a creamy mouthfeel.

  • 2/12
    Troegs' Fresh Cut
    Northeast

    Bright citrus, pineapple, pine and a touch of sweet mango perfume this IPA, which is an homage to the first-cut hops of spring.

  • 2/12
    Stone's Moxee Gold IPA
    Southwest

    El Dorado and Centennial hops sourced exclusively from local growers in Moxee, Washington give this farm-to-can IPA its character.

  • Here's a sampling of the best beers being released in the coming week around the nation.

    All thanks to our releases expert Tucker Anders and Remo Remoquillo, creator of the header image.

    Submit new beers for the Weekly Release column here.

  • 2/12
    Four Peaks' Grapefruit Radler
    Southwest

    This crushable concoction uses a golden lager as a base, with additions of organic grapefruit juice and a hint of ginger for zest.

  • 2/14
    Wicked Weed's Chocolate Covered Black Angel
    Southwest

    Four pounds of Montmorency cherries and 100 pounds of cacao nibs from French Broad Chocolate give this barrel-aged dark sour a potent flavor profile.

  • 2/14
    New Belgium's La Folie Grand Reserve: PX
    Midwest

    Bottled and kegged on nitro, infused with Tahitian vanilla and matured in sherry barrels, this pushes the boundary of wood-aged sour ales.

  • 2/15
    AleSmith Collab with Maui Brewing's Hi Hoaloha
    Southwest

    Galaxy hops lead to a bounty of passionfruit, mango and citrus flavors in this pale ale made with Koshihikari sake rice.

  • ZX Ventures, a division within AB InBev, is an investor in October
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