This unique sour red ale uses Willamette Valley-grown pinot noir grapes and a mix of traditional brewing and winemaking techniques. Native fruit fermentation and extended oak maturation add notes of dark bramble fruit, plum, cherry, earth and oak supported by a balanced tannic structure and lively acidity.
This malty, rich ale with a snappy hop-forward finish defies conventional categorizations.
This smooth, mellow porter has enough backbone to support the rich additions of chocolate and peanut butter. The result is a sophisticated, decidedly grown-up spin on a childhood classic.
Although this double IPA has the tropical flavors and citrus-heavy hop notes one might expect, it also sports a crisp, Kölsch-like finish.
Here's a sampling of the best beers being released in the coming week around the nation.
All thanks to our releases expert Tucker Anders and Remo Remoquillo, creator of the header image.
Notes of toffee, brown sugar, bourbon, vanilla, oak and molasses give this whiskey barrel-aged imperial brown ale a startling complexity.
A potent combination of Mosaic, Azacca, Galaxy, El Dorado and Idaho 7 hops gives this juicy tropical IPA a heady flavor profile.
Familiar citrusy hop notes are balanced by a subtle sweetness imparted by locally grown peaches in this imperial IPA.
A bitter, zesty infusion of grapefruit peel creates a bright accent to flavors of pine resin and fresh citrus in this fruit-forward IPA.