A portion of the proceeds from this bone-dry brut IPA will go to help fight the gender pay gap.
This hazy summer wheat ale is dry-hopped with Cashere, Citra and Mosaic on a bed of Centennial and Chinook.
New Zealand-grown Motueka and Waimea hops add juicy notes of lime, passion fruit and grape to this kettle-soured blonde ale.
Bold notes of lemon and white pepper come through loud and clear in this unconventional double IPA.
Here's a sampling of the best beers being released in the coming week around the nation.
All thanks to our releases expert Tucker Anders and Remo Remoquillo, creator of the header image.
Consider this sour ale with 4.9% ABV brewed with lime zest, strawberries, juniper, and pineapple purée to be the way less basic alternative to pink wine slushies.
Lemon Drop and Amarillo hops make for a bright, creamy summer IPA with notes of tangerine and lemon-lime candy.
Each barrel of this double IPA is loaded with 25 pounds of peaches and apricots. A hop combo of Lotus, El Dorado and Azacca complements the stone fruit with notes of orange rind and pear, and a fruity yeast pulls in flavors reminiscent of gummy peach rings.
Slightly tart and subtly sweet from time spent in Sauvignon Blanc barrels, this fresh take on a classic saison makes for an ideal sundowner.